Our agriturismo is on the Calatroni wine estate, immersed among the vineyards looking over the Versa Valley.
Our menus, which change monthly, offer traditional Oltrepò Pavese dishes, and Colli Piacentini specialties, respecting the cycle of the seasons.
All our meals are hand crafted with passion by mamma Marisa. The jams and preserves are also homemade.
Most of the vegetables used come from our garden, and when the time is right we also go mushroom and truffle hunting. The products we buy come from quality local farms.
We pay special attention to food and wine matchings: we make wine suggestions for all courses with bottles produced here on our estate, ready to satisfy your curiosity about its characteristics.
Our staff also speaks English, and our menus are bilingual. We have no problems meeting the curious palate of celiacs, vegetarians and vegans or people with food intolerances.
Montecalvo Versiggia 27027