Ca’ Vegia, Salice Terme (Oltrepò)

Ca’ Vegia is a historic, 19^th-century farmhouse in Salice Terme in the heart of Oltrepò Pavese, just a short distance Varzi, the home-town of Italy’s finest salami-making tradition.
In this wonderful building of stone, terracotta and fine boiseries, we offer fine seasonal cuisine, constantly in search of the very best ingredients both local and international level.
Our mission is highly subjective, of a decidedly artistic character. What makes the difference? We think it’s a matter of attention to detail, will to grow, to have experiences… in a word: it’s people.

Our restaurant boasts a charming terrace for al fresco dining, cool and comfortable in Spring and Summer.
We offer many services, always available 7 days a week! For example, romantic dinners in a private ambience, wine and food tasting, work meetings in a tavern with a projector, white-board and much else besides.
Our rich wine list boasts labels from around the world, with particular attention for selected Oltrepò wines.