Gastronomia Con Fede senza glutine, Piazza Cornaggia 46, 27055 Rivanazzano Terme (PV)
Tel. 349 2527514 – Email: email@example.com
Closing days: limited opening on Tuespedys and Thursdays
Even with gluten-free, you can enjoy delectable food at the table
The philosophy of Con Fede senza glutine (gluten-free) is based on offering high-level gastronomic experiences that can be enjoyed onsite or at home, to lovers of good food, as well as those suffering from food intolerances.
Chef Federico, after twenty years of experience in the catering sector, has decided to devote himself to gluten-free cooking by opening a gastronomy with an internal laboratory where only gluten-free ingredients are used, to offer tasty gluten-free options while guaranteeing no possibility of cross-contamination.
Inside the in-house artisan laboratory, chef Fede prepares not only baked, savory and sweet products, but also a wide selection of fresh pasta, filled pasta and many exquisite gastronomic proposals from appetizers to desserts.
Customers can choose what to buy from the window and take it home or dine-in, whether it be indoors or outdoors at the tables under the arcade.
It is an excellent point of reference for breakfasts, lunches, and snacks thanks also to the opening hours 7 days a week (with different hours depending on the day). Aperitifs with themed tastings are also organised throughout the year.
In addition to the fresh counter, at Con Fede senza gluten, you will also find many quality packaged food proposals from the best brands as well as gluten-free beers and wines from the Oltrepò. Regarding our wines, the owners have carefully sought out vintages that would adapt to varied and different palates that are always enjoyable fruity in nature.
With this guideline they have therefore selected exclusively local wines by choosing local wines of the Castello di Stefanago winery in Borgo Priolo and the E. Pennac winery in Torrazza Coste.
Con Fede senza glutine has chosen these wineries because their vineyards have been converted to organic farming, and the wines are made with indigenous yeasts, undergo spontaneous fermentation in steel containers without temperature control and the quantities of sulphite present in the bottle are reduced and at times entirely absent.
Among the labels on the shelves, you will find Spumante Brut Ancestrale, Bianco still Arò, Bianco Amico Friz as well as unfiltered Bc Rosso pet-nat and Cr Bianco pet-nat, available both by the glass (to savour on site) and by the bottle.
We accept payments by cash, debit card, credit card and Satispay.
Rivanazzano Terme 27055