Selvatico Hotel and Restaurant, Rivanazzano Terme (Oltrepò)

The Selvatico family philosophy has never changed over the four generations they have been running their restaurant: “since 1912… it has been a story of hospitality”, without a doubt.
Chef Piera Spalla Selvatico, the lady of the house, takes care of the kitchen together with her daughter Michela, who expertly hand-crafts all the desserts and bakery products with inimitable passion.
If the lady of the house pays the utmost attention to the quality and authenticity of the products that make their way onto the menu, it is her second daughter Francesca and her husband Sergio Daglia who take care of the waiting on table and are always ready to suggest the finest delicacies of local tradition and the right wines to accompany them.
The care the whole Selvatico family takes in making their guests feel at home and the attention shown to every diner is what makes them unique: courteous, warm and professional hospitality.

Anyone who treats themselves to a stay at the Hotel Selvatico will appreciate the atmosphere of peace and quiet, far away from the hustle and bustle, a plunge back in time, without giving up the comforts of a modern hotel.
From the rooms furnished with every comfort, to the intimate shared spaces, to the restaurant capable of surprising with the delicacy of its wine and food, Hotel Selvatico leaves an indelible memory in every guest. From here you also have the chance to appreciate the beauty of the surrounding landscape, ideal for a holiday immersed in nature, with sport, thermal baths, wellbeing, fine food and wine, and culture.
The historical thermal springs of Rivanazzano are just a short walk away from the hotel, and still today are among of the finest of their kind for the treatment of respiratory illnesses, and offer a wide range of wellbeing treatments to truly relax the mind, body and spirit.