Villa Naj is located in Stradella, in the heart of Oltrepò Pavese. Distinguished for its style and class, it was awarded a Michelin Star in the 2020 and 2021 guides.
Passing through a small, almost hidden gate, you are met with a unique setting. A garden, which dates back to the first half of the nineteenth century, entices you in with its grottoes, majestic trees, aromas, and lights.
Let yourself be carried away by a superb food and wine experience, enjoyed in a unique setting with glimpses of days of yore.
The restaurant inside the former cellars of Villa Naj Savina is led by chef Alessandro Proietti Refrigeri, who, thanks to his international experience, will guide you through a periodically updated menu based on the freshness, excellence, and seasonality of the local produce.
Chef Alessandro Proietti Refrigeri landed in Oltrepò after significant and important experiences at Noma in Copenhagen, at La Pergola in Rome, and then as coordinator for the Berberè kitchens.
With his experience and professionalism, in addition to his love for cooking, he is at the helm of the restaurant, reinventing ways of cooking with the excellent local Oltrepò produce with his innovative touch, he will offer a new interpretation of our territory and will pamper you with his dishes.
The wine list, with over 400 labels ranging from our territory to the remote corners of the planet, will satisfy your every curiosity thanks to a rigorous choice created to match them with dishes without borders through research and meticulous attention to create innovative, surprising combinations which are anything but ordinary.